51802 Sfogliatella Napoletana 175 pieces

1/175 PCS CASE

Sfogliatelle baking instructions
Bake from frozen
Preheat oven 375°F – 400°F
Place pastry 2” apart on pan lined with parchment
Bake until golden brown; approximately
18-22 mins. for small and 25-30 mins. for large
*Lobster Tail pastry should be filled when cooled with
whipped cream, custard or a fruit mousse